Apple is a common fruit that is used to make crumble.
it adds contrast to the dish added texture and also flavour
it gives flavour to the cake and it gives more texture to the sponge
Yogurt has a naturally thick texture. It is flavored with added ingredients such as fruit. It has its texture due to the probiotic strains thickening the mixture.
Gives them flavour
To add flavour and interest.
Usually for flavour.
To add flavour. Similarly wine can be added.
Vindaloo curry is hot because of the amount of red chilli pepper in it. Other ingredients add to the complexity and richness of the Vindaloo flavour. Typically these include: * Vinegar or red wine * brown sugar * Ginger * Garlic Other ingredients can be added as well.
MSG (monosodium glutamate) is a food additive added for its flavour enhancing proporties. Due to a number of people displaying a sensitivity to it, the goverment decided that it had to be included in the ingredients list on food labels.
It means the food has had no artificial flavours added during production
Usually it is because it improves the flavour just a tad
usually, vanilla cake recipe's call for vanilla extract. If you want to change that to an almond flavour all you have to do is replace vanilla extract with almond extract and maybe sneak some ground almonds in there for added texture and flavour.