2.2
Roughly pH 2.3 But this will vary by about 0.5 depending on the lemon, the type of lemon, ripeness. Etc etc.
The pH level of an apple with lemon juice on it is generally around 3, due to the acidity of the lemon juice. Apples themselves are slightly acidic with a pH range of 3-4, but the addition of lemon juice further lowers the pH level.
The pH level of a lemon is typically between 2 and 3, making it acidic.
The pH level of a lemon is around 2 to 2.5, making it acidic. The acidity of lemons is due to the presence of citric acid, which gives them their sour taste.
Yes, temperature can affect the pH of lemon juice. As temperature increases, the chemical reactions in the lemon juice can be altered, which may change the pH level. Generally, warmer temperatures can decrease the pH of lemon juice.
The pH value of lemon juice is 2.about pH = 2 to 2.5
acidic
A lemon is acidic so a low pH is expected. The pH of lemon juice is about 2.0, which means this fruit is highly acidic.
Roughly pH 2.3 But this will vary by about 0.5 depending on the lemon, the type of lemon, ripeness. Etc etc.
The pH value of the juice lemon is under 7.
Roughly pH 2.3 But this will vary by about 0.5 depending on the lemon, the type of lemon, ripeness. Etc etc.
Lemon juice has a pH of around 2.3 which is acidic because the juice in the lemon is very acidic.
Lemon juice is below 7 on the pH scale, typically around 2 to 3. This makes it acidic.
No. Lemon juice is acidic, so it will have a lower pH.
Yes, a lemon with a pH of 2 would be more sour than a lemon with a pH of 5. The lower the pH value, the more acidic the substance is, resulting in a more sour taste.
The pH level of an apple with lemon juice on it is generally around 3, due to the acidity of the lemon juice. Apples themselves are slightly acidic with a pH range of 3-4, but the addition of lemon juice further lowers the pH level.
Nonexistent--pure lemon juice is pH 2.3.