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4.0-5.0
A high pH can denature the enyme meaning it looses it's unque shape and stops working
The activity of the enzymes depends on the specific pH needed.
it has a pH value of 8.
the ph value of lotion is 7
High temperature and PH value
A lipase is an enzyme that catalyzes the breakdown of fats. Its optimum pH varies depending on the type of lipase. Pancreatic lipase has an optimum pH of 8.0 while stomach lipase ranges from 4.0 to 5.0.
Temperature, pH, organic solvent, mechanical forces
4.0-5.0
Pancreatic lipase's optimum pH is around 8.0, which means that it works best in a weak alkaline solution.
If denature = dead then at high temperatures, high alcohol content, high/low pH
if u mean 'what are the factors that denature enzymes?' the answer is:--------- changes in pH and an increase in temperature
Pancreatic lipase's optimum pH is around 8.0, which means that it works best in a weak alkaline solution.
most likely water
do you mean pH? If the pH in our body is low enough it will denature the proteins that are involved in all our metabolic processes as well as the tissue we are built out of. Denature means to break apart.
A change in pH can denature an enzyme, meaning the reaction would stop.
Yes. when the pH level is too high then the enzymes will denature and become inactive. :)