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Q: What pH value is lipase likely to denature?
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What causes denature a protein?

High temperature and PH value


Lipase optimum pH?

A lipase is an enzyme that catalyzes the breakdown of fats. Its optimum pH varies depending on the type of lipase. Pancreatic lipase has an optimum pH of 8.0 while stomach lipase ranges from 4.0 to 5.0.


What is a change in this can denature a protein?

Temperature, pH, organic solvent, mechanical forces


What is the PH of lipase?

4.0-5.0


Which pH resultes in maximum lipase activity?

Pancreatic lipase's optimum pH is around 8.0, which means that it works best in a weak alkaline solution.


When does brewing yeast denature?

If denature = dead then at high temperatures, high alcohol content, high/low pH


What are the factors of denature enzymes?

if u mean 'what are the factors that denature enzymes?' the answer is:--------- changes in pH and an increase in temperature


What is the optimal pH of lipase?

Pancreatic lipase's optimum pH is around 8.0, which means that it works best in a weak alkaline solution.


What drink has the healthiest pH value?

most likely water


If the rh is low so what effect on enviourment and your body?

do you mean pH? If the pH in our body is low enough it will denature the proteins that are involved in all our metabolic processes as well as the tissue we are built out of. Denature means to break apart.


Explain the effects of pH on enzyme reaction rates?

A change in pH can denature an enzyme, meaning the reaction would stop.


If the pH level is increasedthan enzymatic rate will decreased?

Yes. when the pH level is too high then the enzymes will denature and become inactive. :)