Sancerre reds are not too headstrong and don't have as much tanins as you may find in Bordeaux reds. They are best with white and red meats, but they are not advised for strong meats like game meat, or for some overly strong cheeses. Soft cheeses, steacks, poultry, salted pies will be a good association with red Sancerre.
If you go to the local restaurants, you will find the red sancerre associated with the crottin de Chavignol, a small round goat cheese, either in its natural form or incorporated in the local cuisine.
Well, depends on the meat. Red wine for red meat, white wine for white meat.
Red wine is best kept in cool, dark conditions.
Yes. But the flavor will not be quite the same. Red wine is obviously the best when it comes to cooking.
According to the Independent there are a few red wines that are very good. Their opinion of the best red wine for Christmas is Chateau Ksara Klos St Alphonse 2009. When it comes to seasonal red wine they have rated Fortnum's Claret, Chateau Fongaban the best. Another red wine that the Independent rates very highly is Chateau Segonzac 2009.
Fettucini with a white sauce pairs well with Fume/Sauvignon Blanc or Merlot. Fettucini with a red sauce pairs well with Syrah/Shiraz.
a burger xx
its not that just a opion
French wines are named after the region in which they were produced, examples include; Bordeaux, Chablis, Burgundy, Sancerre, Champagne, Cahors, Cote-Rotie.
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A bitter white wine works better with turkey. Remember, red with beef and white with fish or poultry.
Each person has different tastes in wine so there is no 'most popular' Laithwaites wine. Laithwaites wine are best known for their fine wine, red wine, and white wine.
Neither, extreme moderation or abstinence in both is best.