Southern Italy.
i9taly
you cook tripe.
Tripe does not come from salt cod. Tripe is the edible lining from the stomach of a cow, whereas salt cod is dried and salted cod fish. They are two different foods obtained from different sources.
Caen is famous worldwide for the "Tripes à la mode de Caen". Every year they even organize a contest for the best recipe. Apparently the recipe of tripe cooked in the style of Caen dates back to the Vikings. William the Conqueror is said to have enjoyed tripe prepared this way. For more info on this delicacy, you can contact tripe expert Indro Neri at troppatrippa.com - he is currently in the process of writing a book about tripe in France and he could give you more details about Tripes à la mode de Caen.
Tripe is not muscle.
Yes, you can safely freeze tripe.
Zero carbs in tripe.
Central Italy is famous for wine.
Italy is not famous for cricket!
Tripe is the name of a beef product made from the stomach of a cow; it can be derived from the rumen (tripe), the reticulum (the honeycomb) or the omasum. The stomach in a cow functions to digest nutrients.
Linnaeus Tripe died in 1902.