the white part in the middle
grape fruit grape fruit
a large part is water
yes
Normandy
philadelphia
The flesh part of an apple is composed of parenchyma tissue, which stores sugars and water within the fruit. This tissue gives the apple its characteristic texture and juiciness.
the ball sack and the Adams apple
When an apple is put in water, osmosis takes place, the apple being lower water percentage swells with the water rushing in in an effort to reach equilibrium. In short, it gets bigger and mushier.
i don't know you need to answer my question!
Take one part pure apple juice and add three parts water.
There are several variations when it comes to making Apple Martinis. The most popular mix to use I believe is Apple Schnapps (or Sour Apple Pucker schnapps, if making a Sour Apple Martini). Here is a go-to Apple Martini recipe that never fails: Ingredients: 2 part Vodka 1 part Apple Schnapps Splash of Lime Juice Garnish: Apple Slice
The middle part of an apple is called the 'core'