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All of the Green Onion , or Scallion , is used in cooking, except the root , which could be used except the dirt is difficult to remove. Some recipes call for just the green part for its tenderness, and color, also a bit milder flavor.
Wiki User
∙ 14y ago
Wiki User
∙ 11y agoGreen onion is an ingredient in many Chinese and Japanese dishes and is often used as a garnish on top of soups and stirfry dishes. It is mostly considered a garnish.
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What can be used for onion flavor because some one has onion allergy?
You could use green onions or onion powder.
How much Dried minced onion vs onion powder?
Onion salt tastes like "salty onion". Onion powder just tastes like "onion". I use both onion and garlic powder a lot, but have never used either onion salt or garlic salt, so I can use salt independently (control the amount).
Do you put the onion skin in french onion soup?
NO, but you could use the onion skin when making your natural beef stock, which would then be used making the onion soup. Use Vidalia onions and green peppercorns in your recipe .
Can you use regular onions in green bean casserole?
you can use any type of onion.
Are tomatoes green salad?
Tomatoes are green salad along with cucumber, carrot and onion A green salad is the green part of the salad. Of course you can add those items mentioned above along with many other, but the greens you use constitute the "green salad".
Why rub onion on grill?
Onion is used to clean the grill top. When you are finished cooking, and while the grill is still very hot, cut an onion in half, press a fork into the top part of the onion, and run the cut side of the onion along the grill top, all over the grill. This will usually clean the food particles off the grill. Many people use this method to clean their grills rather than use a wire brush.
Do the cells of the onion bulb possess chloroplasts?
Onions are the root bulbs of onion plants. The plant itself contains chloroplasts, which cause the green colour, whereas the onion bulb itself contains other pigments and few, if any, chloroplasts.
Are green onions and chives the same thing?
No, they are not. Green onions have a stronger flavor than chives. They are also larger. Some people use them interchangeably, though others are firmly against it. As a general rule of thumb, if a recipe calls for chives and all you have are green onions, use less.
Can you substitute a red onion for a green onion?
Chives ARE the top of green onions. Chives are an herb, yes they are botanically related to onions and have a simliar flavor profile but they are NOT green onions. Green onions/Scallions are a immature regular onion. Sometimes also called spring onions. Depending on the recipe yes, you can substitute green onions for chives, but please make sure to taste, taste, taste as you go. Green onions have a much stronger flavor than chives and you will probably not need the entire amount asked of for chives.
What is the description of basil?
It's a green plant that we can use in cooking.
Can you freeze oignons?
Yes, you can safely freeze onions. It's best to dice the onion before freezing and use them for cooking.
Do you need to use flower when cooking cauliflower cheese?
You don't use flowers in any part of cooking.
