The term, "drumette" can mean one of two things.
The first kind of drumette is a small piece of chicken containing a bone - this actually is the larger section of a chicken wing, with the outer tip section removed. This is considered to be white meat.
The second kind of drumette is a shaped piece of formed chicken meat that has been removed from the bone. A processor uses molds to shape the chicken pieces into a bite-sized morsel, after which they are usually breaded and fried (or prepared for frying) and packaged. This kind of drumette can contain either white or dark meat or a combination. It might tell you on the package.
So - to recap - if it has a bone in it, it is part of a chicken wing, and is white meat. If it is boneless, it can be white, dark, or a combination.
Can't. It's dark.
It's just the chicken leg.
A chicken drunstick can be dark or white meat.
The chickens hindquarters are usually the dark part and the chicken. The chickens wings, drumstick + the breat are the white meat.
Chicken legs (drumsticks, thighs) and backs are dark meat. Chicken breasts and wings are white meat.
white
You can use either white or dark meat when preparing chicken soup. The dark meat has a little more flavor than the white meat.
the legs and the wings are dark, the breast is white meat
eggs,white meat,and dark meat... chicken meat that is.
yes.
Leg meat of a chicken is dark, not red. Red meat comes from cows.
Chicken drummies usually refer to the little chicken wings that are shaped like chicken drumsticks, only smaller. They are typically made of chicken breast and part of the actual chicken wings.
White meat cooks faster than dark meat when you are making chicken. Dark meat has more fat and this is why it takes longer to cook.
A whole chicken can be cut into the following pieces Breast Breast fillet Leg Thigh Drumstick Wing Oyster