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The loin is located before the tailhead on the back of the animal which covers the top part of the back legs or hind quarters of the animal. In bulls this should be a raised area, which is a symbol of good fertility.
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∙ 13y ago
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What part of the cow does schnitzel come from?
Loin
Which part of cow is porterhouse from?
The porterhouse steak is cut from the loin and includes part of the vertebral column.
What part of a cow does tenderloins come from?
Tenderloins are from the loin area which is on the side of the back.
What part does the prime rib come from?
Between the chuck and the short loin, in the rib section of the cow.
What part of the cow do Denver steaks come from?
The loin area, the top of the back.
What part of the cow is the most expensive meat to buy?
The most expensive meat to buy from the cow is filet mignon. It comes from the muscle on the cow that does the least amount of work, the short loin, and this means it is the most tender.
What part of the cow is skirt steak?
Skirt steak is cut from the plate of the cow. The plate is located in between the brisket and the flank on the cow's stomach.
What part of the cow is the Delmonico steak from?
It comes from the back of the ribs of a cow thats what makes it so tender and juicy and also EXPENSIVE!
From what part of the cow does the primerib steak come?
From the small end of the tenderloin (called the short loin) which is found on the back rib cage of the animal.
What is bigger than a loin?
A loin is a part of the body and a particular cut of meat. As a body part the chest is bigger than the loin, as cut of meat a side of beef is bigger than a loin of beef.
What is the difference between lion and loin?
a lion is an animal, and a loin is a part of your body.
What is the difference between striplion and sirlion?
Sirloin is found just behind the short loin on the cow, just above the tenderloin, and just before the round. The strip loin is cut from the Short Loin section of the cow. The short loin is found between the rib and sirloin, and just above the flank. The sirloin is more flavorful than the strip loin, however it is much more tough, and requires a different cooking method or technique in order to tenderize it.
