Most of the flavor of eggs is in the yellow part. The white part has relatively little flavor although it does add to the consistency of foods such as omelets.
It binds the dough together-- also adds some flavor.
Most recipes will work much better with a whole egg rather than an egg yolk. Egg white does contribute to the texture of the dish, even though it has very little flavor.
to make it foam and explode
Any food that's baked and is let out in the air tends to get hard and loose flavor. For example; If is a cake ,is better to keep it in the box or container it was purchased to keep fresh. it works with any food.
Fresh parsley sprinkled onto foods not only adds color and flavor, but enhances the flavor of whatever it's sprinkled onto! It's also a way to get a few extra nurtients.
Chinesefood.about.com is a good place to start for a Chicken Egg Roll Recipes. The website has several different recipes to choose from. Most of the recipes have dipping sauces to accompany the egg roll.
Egg recipes are easily found online. There are several cooking blogs that feature easy egg recipes. Another is to go to a site such as Allrecipes. They have thousands of user submitted recipes with reviews for one to try.
Many online recipe websites have pickled egg recipes. You can find some of these recipes as well as reviews and ratings at recipes.com or on the Food Network website.
One can find recipes for Coddled Eggs in the recipe book that comes with the Egg Coddler when it is purchased. Recipes are also available online and in some cookbooks.
cheese egg.
Big green egg recipes can be found all over the internet for free. The easiest and tastiest recipes can be located on the Food Network website and allcooks.com.
Allrecipes, the website, frequently includes recipes on their website that are vegan or allergen friendly. Many of these recipes would be conducive to an egg-free diet.