For most flattish types of fish a fillet or filet is taken from the muscle or flesh along each side. The fish when laid flat on a board can be filleted by:
# take a thin and flexible sharp knife # hold the fish at the head end with the hand that isn't your knife hand # cut in across the body of the fish at an angle just behind the gills until the spine and ribs are reached # then flatten out the angle of the knife blade parallel to the board and slide the knife to cut along the body close against the spine and ribs until just about at the tail. # turn the fish over and repeat for the other side. This removes most of the meat from the fish in a simple and easy way, but some fish have "pinbones" that project into the fillet and will also need to be removed.
The fillets of fish are the chest or brest of the fish. Its just all flesh of the fish no bone.
that part of the fish is called a filet
filet o fish. filet o fish: 1962 egg mc muffin: later 1970s
A filet of fish is a piece of fish that has the bones removed. McDonald's sells a filet of fish sandwich that has a fish patty that is about 2 1/2 inches by 2 1/2 inches square. A filet of fish can be larger or smaller.
Filet-O-Fish was created in 1963.
Filet of fish (fish filet)
filet-o-fish
Haddock are cool water fish, in the cod family.
According to McDonalds nutrition chart. A plain Filet-O-Fish sandwhich is 270 calories. A filet-o-fish with cheese is 290 calories.
A one pound haddock fillet should be baked in a hot oven 400 degrees for 25 to 30 minutes.
Filet o Fish
1. The only Square Fish that I know of is Square Fish Publishing Company. It publishes books. 2. SquareFish is a joke name used for the fish filet sandwiches from fast food restaurants. Ie: Mcdonald's Filet-o-Fish, Burger King's Bk Fish Filet, Wendy's premium fish filet, etc