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I just ate a steamed lobster on Saturday night. You can eat the meat in the claws, the wrists, arms, and all the tiny legs. The large part of the tail is the meatiest, and my favorite part, dipped in melted butter, of course. There is even tiny bits of meat in the tail fins that are fun to extract, since they look just like the shell shape of the shells they come out of, only much thinner. The rest I ignore, although my grandmother ate what she called, "tamale" which in a female lobster are the eggs.

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11y ago
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13y ago

namaste ji

tujhko question puchna athaa hai?

lol

theres no better place to ask than S.C

(C)

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13y ago

the motorized propulsion part

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14y ago

The tail.

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Q: What part of the lobster are you eating when you eat lobster tail?
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Related questions

When eating lobster tailwhat part are you eating?

You are eating the lobsters tail when you eat the lobsters tail.


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What is black tomalley?

The asker of the question provided this additional information as background to the question: "I had a lobster last night from a well-known establishment... and when I pulled the tail off, I found some things I never found in a lobster before: black goo and this red paste that went all the way down through the middle of the tail." Answer: There is no black tomalley. The black substance inside the abdominal cavity along with the green tomalley in a cooked lobster is called the coral and is found in the female lobster. It is the eggs or roe of the lobster, and those who like tomalley are usually big fans of the coral. The red stripe running down the middle of the back of the tail is likely the digestive tract. It is the color of what the lobster has eaten. Before eating the tail, peel off the digestive tract. It will not be harmful to eat after the lobster is cooked, but may be gritty and not very tasty.


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