In the Seeds. This may also help :
http://www.cyberlipid.org/glycer/glyc0005.htm
Margarines are essentially hydrogenated plant fats/oils. Stanols are part of that mix - they are hydrogenated plant sterols. The esters of stanols are sometimes added to margarine as they can reduce blood cholesterol.
This is the cell membrane; it contains and delineates the components of the Cell by being constructed of a bi-lipid (lipid = fats and/or oils) layer - see Fluid Mosaic model.
This is the cell membrane; it contains and delineates the components of the Cell by being constructed of a bi-lipid (lipid = fats and/or oils) layer - see Fluid Mosaic model.
It is part of the fats, oils and sweets group
The lipid composition of plant-derived oils differ depending on the source. Some plant oils contain more saturated fat than unsaturated. These include palm oil, palm kernel oil and coconut oil. Other oils, such as sunflower and soybean oil contain mainly polyunsaturated fat and canola and olive oil is rich in mono-unsaturated oil. Margarine is produced by partially hydrogenating the unsaturated fats, to make them more solid, so part of the health benefit of these oils is then lost.
This is the cell membrane; it contains and delineates the components of the Cell by being constructed of a bi-lipid (lipid = fats and/or oils) layer - see Fluid Mosaic model.
Sugar is not a food group. It is part of the carbohydrate group.
The germ is the part of the grain kernel that contains Vitamin E, minerals, antioxidants, resistant starch, and healthy saturated fats.
stem
GERM
The flower part of a plant contains a pistil and a stamen.
Lipids are naturally-occurring fats, oils and waxes in the body. They are a part of the human diet, found in many of the?æfoods.