Linguini.
The best semolina flour for making pasta is durum wheat semolina. It has a high protein content and a coarse texture that helps create a firm and chewy pasta dough.
Eggs
Eggs
Calcium Potassium Wheat protein if its wheat pasta
Pasta typically has about 13% protein
they are the best source of protein for humans.
Calcium Potassium Wheat protein if its wheat pasta
White rice is a source of protein so unless you like pasta more every other day.
Yes, meat is one of the best sources of protein in our diet.
malungay, is best source in protein, it is also a good source of iron............
Eggs whites are the best source for protein.
Pasta primarily contains carbohydrates, specifically starch, which serves as its main source of energy. It also contains some protein, particularly when made from semolina flour, which is derived from durum wheat. Additionally, pasta may contain small amounts of fat, especially if enriched or made with eggs. Overall, the primary macromolecules in pasta are carbohydrates and proteins.