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i use 2 refrigerated french bread or Pizza doughs, 1 lb. cooked sausage of your choice , cooked with about 1 tablespoon of dried onion, (I use a spicy breakfast sausage, well drained,) about 2 cups cheddar cheese, and 2 tablespoons of parmesan cheese. Unroll the bread doughs, divide the other ingredients between the two doughs, roll so that you have long rolls and cook at 350 degrees til dark golden brown. (You have to cook it thoroughly to be sure the dough cooks in the middle.) Slice and enjoy! Yummy!!

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13y ago
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13y ago

Sausage Plait is most often made with a puff-pastry crust. You can also get good results by using a shortcrust pastry. If you prefer a lighter, crispier crust, you should use the puff-pastry.

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13y ago

Rice paper is commonly used, however if you don't have those or you find it is too expensive at your local shop, then use filo pastry or puff pastry.

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14y ago

Flaky pastrey :)

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14y ago

hotdog

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14y ago

Wonton.

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12y ago

me.

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Q: What is the name of a sausage roll on a bread roll?
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