Fermentation other wise known as anaerobic.
Cellular respiration
Alcoholic fermentation is valuable for producing alcoholic beverages such as beer and wine. It is also used in baking to make bread rise. Additionally, it is a crucial metabolic pathway for certain microorganisms to generate energy in the absence of oxygen.
yes it does.
Because ATP is present due to oxidation.
The mitochondria need oxygen and nutrients to make energy.
Watch your footing on this pathway! I merely seek the pathway to success.
glucose and oxygen
energy comes from the sun. plants need energy to make oxygen to make us survive.
Food and Oxygen
Photosynthesis
Our body needs oxygen gas to make energy and survive.
Glycolysis produces a net gain of 2 ATP molecules per glucose molecule.Two ATP molecules are expended in the early stages of glycolysis, but 4 are later generated, so the net gain is 2 ATP.This is a small number compared to the aerobic stage of cellular respiration, which probably produces about another 28 or 30 ATP molecules per glucose.true... it gives out energy and oxygen