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it replenishes NAD+ so that glycolysis can produce ATP

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What respiration pathway do glycolysis products enter if no oxygen is present in cells?

In the absence of oxygen, the products of glycolysis enter anaerobic pathways such as fermentation. This allows for the regeneration of NAD+ so that glycolysis can continue to produce ATP. Two common types of fermentation are lactic acid fermentation and alcoholic fermentation.


In what industry is alcoholic fermentation important?

The economic importance of alcoholic fermentation is the production of bread and alcoholic beverages. Alcoholic fermentation is the driving force of the beer industry and the baked good industries.


What is a fermentation type?

Alcoholic and Lactate fermentation


What types of fermentation are there?

Alchoholic fermentation and Lactic Acid fermentation


What type of fermentation is carried out by yeast?

Alcoholic fermentation


What industry is alcoholic fermentation is important?

the fermentation industry


Which type of fermention occur in yeast?

Alcoholic Fermentation.


What are the 2 types of fermentation and what do each produce?

The two types of fermentation are alcoholic fermentation and lactic acid fermentation. Alcoholic fermentation is also referred to as ethanol fermentation.


Process used to make bread rise lactic acid fermentation or alcoholic fermentation?

alcohol fermentation -- the ethanol (alcohol) and carbon dioxide are produced by the yeast.


What fermentation is the process is when yeast breaks down sugars and produces carbon dioxide and alcohol?

The fermentation process you are describing is called alcoholic fermentation. Yeast converts sugars into alcohol and carbon dioxide in the absence of oxygen. This process is commonly used in the production of alcoholic beverages like beer and wine.


What do both lactic fermentation and alcoholic fermentation produce?

Both lactic fermentation and alcoholic fermentation produce energy in the form of ATP for cells. Lactic fermentation results in the production of lactic acid, while alcoholic fermentation produces ethanol and carbon dioxide as byproducts.


Is carbon dioxide a sign of fermentation?

It can be. It is a product of alcoholic fermentation.