The unsweetened Baker's chocolate has no sugar or other ingredients to dilute the chocolate; so it is 100 percent cacao. The bittersweet chocolate contains 67 percent cacao.
well how kooko are you for cocoa puffs,I mean that's the real question
35%
If your talking about cocoa solids, then white chocolate is the lowest percent chocolate made as it has none. It is made with the cocoa butter but not the solids.
At whole foods very yumm:)
chocolate that contains at least 32 percent cocoa butter
40
Both cocoa and chocolate are made from cacao beans. That is why cocoa tastes like chocolate and chocolate like cocoa.
I belive that there is no cocoa in white chocolate.
About two squares of chocolate that is 60 percent cocoa or more a day
Not necessarily. White Chocolate is made by using cocoa butter but not the cocoa solids. There is milk in it, but more sugar is added to make up the bulk. Dark chocolate can be either milk chocolate (chocolate made with milk, but with cocoa solids as well as cocoa butter) or plain chcocolate (chocolate made with cocoa solids and cocoa butter but without milk). If you add white chocolate to milk chocolate then the result will be a very sweet milk chocolate. If you add white chocolate to plain chocolate, the result will be a milk chocolate
you cant because it not chocolate without cocoa beans
I know that chocolate is not good but cocoa is.
When cocoa butter is pressed out of chocolate, cocoa powder is left.
It depends on what you are substituting it for.