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The chain of roast beef fast food restaurants is spelled Arby's.
Ya mum!
ground beef as it is has fat you can see when you cook it and store it in the refrigerator. It was a practice of fast food burguer restaurants to add pork fat to give it added taste. That practice I have not followed research on since I dont eat burgers anymore unless they are homemade. Yes various grades of ground beef are available such as lean, extra lean, medium and regular. These all refer to the fat content. Ground beef with no fat would be too dry when cooked.
Around 32%
They don't. Fast food restaurants don't own cattle. Nor do many of them get beef that comes from areas where cattle have been grazed where rainforests once stood. Many franchises get their beef from locations that aren't even near a rainforest, but from ranches or farms that have raised cattle on native grasslands that have never seen a rainforest on that land for millions of years. Now if a fast-food franchise were to get beef that was raised in South America, it was because it was cheaper to import such beef, or because it was close by (if those fast-food restaurants happen to be close to such beef operations, like those in various cities in Brazil for instance.)
no not at all
Arbee's most certainly does NOT; they use Argentinian beef. Argentina is one of the few countries where ranchers are not required to sign an affidavit attesting that the cattle hasn't been fed ground-up animal products, which are a RISK for MAD-COW DISEASE.
Yes, there are fast food restaurants in virtually every country you can think of.
Yes, fast-food restaurants are usually clean if you go to the right ones.
Minimum wage is usually the starting wage at fast food restaurants.
Fast food restaurants fit into the lifestyle of consumer culture today because of the convenience. It is fast, cheap, and easy.
well more people seem to go to fast food and then the fast food restaurants expand and take up more land.