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There are so many farmers' markets that it would be impossible to say. It is unlikely that all farmers at any market would be organic growers and many markets may not have any organic farmers.

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Q: What percentage farmers' markets feature organic food?
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What are some reasons why you should not eat organic?

There are no reasons not to eat organic as far as health goes. Something that often is prohibitive is cost. Organic foods are often more costly than non-organic foods, but if you visit local farmers or farmers markets, even that might not be a factor.


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Organic farmers do use pesticides, they just use the ones approved for organic production, such as Bt insecticides.


Where can I find reasonably priced organic foods?

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