Percent of acidity in vinegar ranges from 4 to 7 percent. For a more exact amount, it can be calculated with a formula. Here is the formula:
%=(molarity of NaOH)(volume of NaOH)( 60 )( 100 )/ grams of vinegar, like this:
% = 0.128*0.03084*60*100/5.441= 4.35
You need one part vinegar to four equal parts water.
Vinegar is 5 to 10 % acetic acid in water.
Cider vinegar is a homogeneous mixture. This is because it contains a small percentage of water. Pure vinegar is a compound.
Cider vinegar is a homogeneous mixture. This is because it contains a small percentage of water. Pure vinegar is a compound.
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Table vinegar contains 4 to 8 % acetic acid by volume. So between 92 and 96 % is water.
Vinegar is primarily made up of water, which typically makes up around 95-96% of its total composition. The remaining percentage consists of acetic acid and other trace compounds that give vinegar its distinct flavor and aroma.
Vinegar is denser than water because vinegar is made of different substances that are denser than water, so that means vinegar is a little denser than water.
open the vinegar...pour just a bit out... take the vinegar to the water faucet....turn the water faucet on....add water into the vinegar container. Viola! you just mixed water and vinegar.
the vinegar will dissolve in the water
Vinegar
water does not react with vinegar, it just changes the color