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There are many types of food eaten by the Japanese. Common foods include white or brown rice, seafood, meat, vegetables, and soups.
Fish
People in shanghai love stinky tofu and seafood.
Shrimp
Seafood is very popular in Australia. Fish, crab and prawns are enjoyed frequently, while oysters, mussels and lobster are also eaten in restaurants.
Roman Catholic AnswerYes.
I think you mean tenpura/tempura (てんぷら), which is a battered and deep-dried dish (usually seafood or vegetables) that is commonly eaten in Japan.The word 'tenbura' doesn't exist in the Japanese language.
Which type of seafood eaten is very seasonal in France. That being said, Salmon, Bass Mussels and Oysters are favorites.
it is crab or lobster
The Japanese diet is a diet based upon traditional Japanese food staples to promote a healthy diet. Japanese people have some of the longest life spans in the world, and part of it is thought to be based upon the Japanese diet. It largely consists of rice, vegetables and lots of seafood. Meat is not eaten often, and when it is, the meat of choice is typically chicken, or beef on rare occasions. With this diet, both long life spans as well as healthy lives have been attributed to this diet makeup.
The Japanese honeysuckle can be eaten by various insects such as aphids, caterpillars, and leafhoppers. Additionally, deer and rabbits may also consume Japanese honeysuckle plants.
Yes, when it is eaten. Otherwise it's just a bottom dwelling ocean critter.