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chlorophyll
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What is prepared by steeping the leaves of the plant Camelia Sinensis in boiling water?
water
Why is alcohol and not water used to remove green pigments?
These pigments are more soluble in alcohol.
Is cooling also caused during boiling of a liquid?
yes because when we boil water than some of the molecules ..let's say all of the molecules are removed from the water. So if one part of molecules is removed than obviously the water's temperature falls.
Can you have alcohol taste buds removed?
Just drink some boiling water. You wont be able to taste alcohol anymore, or anything else.
What are the two form of hardness found in water?
Hardness in water is usually characterised as temporary or permanent. Both are due to the presence of calcium or magnesium ions. If they are present as the hydrogen carbonate, when the water is boiled this is converted to the carbonate which precipitates out as a solid, leaving water which is no longer hard, so this is called temporary hardness. If they are present as the sulfate the solution is unaffected by boiling, and this is called permanent hardness.
Why does a teabag colors the boiling water?
It is not the teabag that colours the water but the tea leaves which are inside the bag, They contain various chemicals and some of these dissolve in water giving it the characteristic flavour and colour of tea.
How can temporary hardness of water be removed?
by boiling
Why green leaves turn pale when boiled in water?
on boiling leaves loose chlorophyll
What is prepared by steeping the leaves of the plant Camellia Sinensis in boiling water?
water
What is prepared by steeping the leaves of the plant Camelia Sinensis in boiling water?
water
What is a blanched almond?
An almond that has had the skin removed by blanching with boiling water.
What does by boiling water removed?
Boiling water at high temperatures removes any pathogens or disease-causing bacteria present in the water, making it safe to cook with or drink.
Why do you use boiling water to make tea and leave it to diffuse?
Actually you don't use "boiling" water, You are supposed to use water that has just quit boiling. The idea is that boiling will damage the leaves (tea is tea leaves) But the water should be just that hot to release the flavour properly and the tea should be allowed to steep for a few minutes and allow the leaves to release all their different flavours naturally with out stirring our damaging the leaves. If it is done properly you get a very nice effect that I am unable to taste, so I use boiling water and stir my tea as I am impatient and can't tell the difference.
What cools when boiling occurs the water that leaves in the form of vapor or the water that remains the liquids?
The vapor
What is the participle or participial phrase in the sentence the tea leaves should be placed in boiling water?
Participles have three functions in sentences. They can be components of multipart verbs, or they can function as adjectives or as nouns.In the sentence "The tea leaves should be placed in boiling water."Boiling would be the particple.boiling
Do you take the leaves of when arranging flowers?
Any leaves that will be in the water in the vase should be removed.
How can boiling point be used to find out if a substance is pure?
At Boiling Point all the material evaporates leaving no residue which means it is pure. But if it leaves some residue after evaporating at boiling point then it is not pure. For example : If you take an example of pure water & Saline Water then pure water will evaporate at its boiling point leaving nothing after it. But Saline water evaporates leaves salt behind it.
