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Pulse plants are the edible seeds of plants in the legume family.
It is impossible, promethium is highly radioactive.
To the herbivores that live on these grasslands, yes, most are. However, there are plants that are poisonous to animals that are not edible. Locoweed, Death Camas, Water Hemlock and Tall Larkspur are some plants that are poisonous to most natural grassland-dwelling herbivores.
They both are edible because they come from plants and animals. While Chitin and Cellulose are edible, they are very hard to digest. But they are filled with dietary fibers so they will enhance bowel movements.
All plants are edible to some species.
Veratrum is a very poisonous plant. It is not edible.
Any plant that is toxic is inedible. See the Related Link below for a list of toxic plants.
every thing is etable it's just will you eat it
In the Catskill muntains there is
There are edible wild plants in every state. In Eastern TN you will have various mushrooms, berries, edible greens, cattails, acorns (need to boil them to remove some of the tannic acid) hickory nuts and walnuts. And dozens more.
A.J Hilliker has written: 'A literature survey of the genotoxic material in edible plants' -- subject(s): Dangerous plants, Edible Plants, Plants, Edible
Terry Willard has written: 'Edible and medicinal plants of the Rocky Mountains and neighbouring territories' -- subject(s): Cookery, Edible Plants, Medicinal plants, Phytotherapy 'Reishi Mushroom' 'The Wild rose scientific herbal' -- subject(s): Herbal Medicine, Medicinal plants, Phytotherapy 'Mind-Body Harmony'
Alan M Cvancara has written: 'Edible wild plants and herbs' -- subject(s): Edible Wild plants, Wild plants, Edible
Paushali Das has written: 'Wild edible plants of Tripura tribes' -- subject(s): Edible Wild plants, Wild foods, Wild plants, Edible
Muriel Sweet has written: 'Common Edible & Useful Plants of the West' -- subject(s): Botany, Economic, Botany, Plants, Edible, Economic Botany, Edible Plants
Mesopotamians used sickles to harvest crops. These were curved or hooked tools with sharp edges that were used to cut plants close to the ground. After harvesting, they would typically thresh the crops to separate the edible grain from the inedible parts.