Glycogen
A polysaccharide is formed when you combine carbohydrates. Carbs can be found in foods such as pasta and potatoes and carbohydrates are glucose.
yes it is a polysaccharide as it is a polymer of glucose
monosaccharide
828 glucose molecules and no water becuase hydrolysis removes water
In what? The world? Probably glucose, which is the basic monomer unit used to make both starch and cellulose.
A polysaccharide is formed when you combine carbohydrates. Carbs can be found in foods such as pasta and potatoes and carbohydrates are glucose.
yes it is a polysaccharide as it is a polymer of glucose
No. Glucose is a monosaccharide.
A polysaccharide
monosaccharide
A monosacharide is a "simple" sugar such as glucose or fructose. A polysaccharide is a polymer made by linking many monosacharides together. For example, glycogen is a polysaccharide; it is a polymer of glucose.
polysaccharide
a polysaccharide is a macromolecule made of many monosaccharides (e.g. glucose, ribose, fructose). an example is starch, which is a polysaccharide made of glucose
Glycolosis (in the cytoplasm) and aerobic metabolism (in the mitochondria) are used to generate ATP from glucose in muscle cells.
Glucose monomers make up the polysaccharide starch.
Starch and glycogen .
828 glucose molecules and no water becuase hydrolysis removes water