eggs
no
Saturated fat and TransFat
they add hydrogen to unsaturated fats.
PROBABLY NOT, THEY ARE HIGH IN SUGAR, FAT, CARBS AND TRANSFAT
true, unless it is transfat
It has less calories. It also has not as many transfat.
They have calorie and transfat servings info on most menus or ask employee
The hydrogenation process often uses greater than 1 atmosphere of H2.
I grew up eating loads of the stuff as my mother included it in most of her baked goods. But I believe it is mostly transfat, and I would stay away if I were you. The short answer: No.
Trans fat can be found in commercially baked, fried, and processed foods. It can cause high cholesterol which can lead to heart disease, some forms of cancer and obesity.
Peanut oil ( or Groundnut oil as it is known in Europe) is transfat free. Source: http://www.hsph.harvard.edu/nutritionsource/fats.html
Trans fat is totally real. You're body doesn't process it well, so many companies make their foods without it. In fact last year Denmark banned trans fat from all foods!