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What precaution should you take before microwaving whole vegetables that have skin and why?
Wiki User
∙ 12y ago
The veggies have to be washed before eating and before cooking to remove any harmful bacteria that may cause food poisoning. Why? You have to poke holes in the skin of the veggies, or it will burst.
Jessica Rousseu
Elyse Daniel
Wiki User
∙ 12y agoYou should pierce the skin a few times with a fork or sharp knife to create vent holes to prevent air from forming beneath the skin.
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