Hi there the temperature for vegetables to be oven grilled at is 150 degrees centergrade.The vegetables should be in the oven for 20-25 minutes .Keep an eye on the vegetables , if you want to season them do it before you put them in the oven.
Provided they haven't been sitting around at room temperature for awhile you should be fine.
Sir/ Madam, Vegetables and fruits will have Shelf life and need to be stored at a recommended temperature and Humidity. Temperature and Relative Humidity are the parameters those have to maintained to store vegetables. To store vegetable you should have a Cold storage which maintains the recommended temperature. A cold storage is a shed/room/store which is insulated and refrigerated. Insulation is to hold the temperature and Refrigeration is to maintain the temperature. We have more information and we are also manufacturers of Insulation PUF panels for Cold storage construction. Please write to us for further details. Wishes Sayee isocabindia@gmail.com sayee.varma@thyssenkrupp.com
How should tender vegetables be cleaned before use?
Because those are the healthiest vegetables
There are a few things you can look for when choosing fresh fruits and vegetables to ensure that they are ripe and nutritious. **Color:** Fruits and vegetables should be brightly colored. This is a good indicator that they are ripe and full of nutrients. For example, apples should be a deep red or green, and bananas should be yellow with brown spots. **Firmness:** Fruits and vegetables should be firm to the touch. Avoid fruits and vegetables that are soft or mushy, as this may indicate that they are not fresh. For example, oranges should be firm and should not have any soft spots, and cucumbers should be firm and crisp. **Smell:** Some fruits and vegetables have a pleasant smell when they are ripe. For example, strawberries should have a sweet smell, and tomatoes should have a slightly sweet and earthy smell. **Size:** The size of fruits and vegetables can vary depending on the type, but they should generally be proportional. Avoid fruits and vegetables that are much larger or smaller than the average size. For example, carrots should be about the same size, and apples should not be much larger or smaller than a baseball. It is also important to store fruits and vegetables properly to preserve their freshness and nutrients. Most fruits and vegetables should be stored in a cool, dark place. Some fruits and vegetables, such as tomatoes, should be stored at room temperature. Here are some additional tips for choosing fresh fruits and vegetables: **Buy local produce whenever possible.** Locally grown fruits and vegetables are often fresher and more nutritious than those that have been shipped long distances. **Buy fruits and vegetables in season.** Fruits and vegetables are at their peak flavor and nutrition when they are in season. **Buy fruits and vegetables that are organic.** Organic fruits and vegetables are grown without the use of synthetic pesticides or fertilizers. **Wash fruits and vegetables thoroughly before eating them.** This will help to remove any dirt or bacteria. By following these tips, you can choose fresh fruits and vegetables that are ripe, nutritious, and delicious.
The temperature for cooking and holding hot complex vegetables to ensure safe from harmful bacteria is 135 degrees Fahrenheit.
Provided the internal temperature of the chicken legs is 180 degrees, but the vegetables may be overcooked by the time the chicken gets to this temperature. It's probably a safer practice to cook the chicken first and then add the vegetables to the pot after.
bananas
they should be chosen when ripe and fresh.
You should eat 3 to 5 servings of vegetables and 2 to 4 servings of fruit.
it should read " I have brought fruits and vegetables from the market"
All vegetables contain protein, and you should eat as many as you can, especially leafy green vegetables. If you are overweight, you can limit the amount of starchy vegetables that you eat, such as potatoes.