Depends on the treat, but gluten, flour, sugar, and other main ingredients tend to be in most treats.
cakes
The cast of Russian Cakes and Pastries - 2006 includes: Marina Antony as Host
Margarine is used in a bakers to help make pies, cakes and pastries. It help s them rise
Olivia Erschen has written: 'Cakes and pastries at the Academy' -- subject(s): Cake, Pastry 'Cakes & pastries' -- subject(s): Cake, Pastry
Kebbler is manufacturer of cookies, cakes, pies and pastries.
white milk
streusel
Not usually. They do sometimes eat tea cakes or pastries for breakfast, though.
Literally means "house of cakes/pastries".
One that bakes bread, cakes, or pastries, especially commercially.
because its ingredients are expensive
Dough is a thick mixture of flour and liquid, along with other ingredients, used for making breads, cakes, or pastries.