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What are two foods that bacteria help make?
chesse and yogurt
Why is anaerobic so important?
we use it to make beer and yogurt
Uses of microorganism in food industries?
Microorganisms are used to ferment grain for beer and grape juice for wine. They are also used to make milk into cheese and yogurt.
What are the titles of some books on how to make beer?
There are a variety of books available on the process in which an individual can produce their own beer. A few of the titles of these books include How to Make Beer in 30 Days, Home Beer Making, How to Make a Good Beer from Scratch, and Make Your Own Beer.
What is the process used to make yogurt?
The bacteria used to make yogurt are known as "yogurt cultures". Fermentation of lactose by these bacteria produces lactic acid, which acts on milk protein to give yogurt its texture and characteristic tang. Yogurt is a fermented milk product that contains the characteristic bacterial cultures Lactobacillus bulgaricus and Streptococcus thermophilus. All yogurt must contain at least 8.25% solids not fat.
where are the best places to find yogurt recipes?
makeyourownyogurt.com has a step by step process with videos that break down how simple it is to make yogurt at home, they even offer quite a few recipes.
Is yogurt a good bacteria?
yogurt is not a bacteria, but bacterias make yogurt
Is fungi use to make yogurt?
no bacteria are used to make yogurt
How do you make yogurt on alchemy?
Milk + Bacteria = Yogurt
What are some foods that require bacteria to make?
Any type of fermentation in foods requires bacteria: beer, wine, mash, pickles, sauerkraut, bread, and yogurt among many others.
What does a brewer do?
They make the beers and drinks for the pub. Also they are responsible for the fermenting process, and the overall refining process. That is what makes the beer taste so good.
What is the chemical process that results in alcohol production in winemaking and brewing beer?
The Ethyl alcohol (or ethanol) in wine and beer is the product from alcohol fermentation, where yeast convert the sugars into ethanol, commonly known as ethyl alcohol, and carbon dioxide (as a by-product).Cheers:)VinoEnology.com
