Fermentation
Acts a bit like preservative would. it makes milk a bit alkaline so as to reduce the pace of bacteria acting on it ,as they add acids (e.g. lactic acid) to the milk and turn it sour. this keeps the milk from becoming sour for a long time.
true
ATP is a relatively unstable molecule so as soon as it's made it will be used in some process. It is continually made and used.
small amount of cu is added to ni conductor what happends?
small amount
anaerobic respiration
Anaerobic respiration occurs in the absence of oxygen. It releases a small amount of energy and forms lactic acid in the process.
Glycolysis alone produces a small amount of ATP. But other products of gylcolysis make alot of ATP!!
Glycolysis alone produces a small amount of ATP. But other products of gylcolysis make alot of ATP!!
A light grey.
There is a small amount of ammonia in urine. Ammonia is not converted to urine.
Monkey's have a unique muscular structure, and can possess up to 4 times the strength of the average man because of the amount of lactic acid in their blood. Add their relatively small, light size and you get a very powerful very small creature.
With the information technology a small company can process more information (financial for example) by the less amount of people
Effective cellular respiration releases a large amount of energy (ATP). In order for effective cellular respiration to occur, oxygen must be present in the second stage of cellular respiration, the Krebs Cycle. If after the first stage of cellular respiration, glycolysis, there is no oxygen present, then ineffective cellular respiration occurs and the process is carried out by fermentation. Fermentation is an anaerobic process that results in the formation of ethyl alcohol or lactic acid and the cycle produces a net ATP gain of 2, whereas the net ATP gain of effective cellular respiration is 36 ATP molecules. Therefore cellular respiration in the presence of oxygen deals out a large amount of energy, but if not in the presence of oxygen, it deals out a small amount of energy.
because the amount co2 is doubled every day and it makes a small hole in the ozone in the sky.
Acts a bit like preservative would. it makes milk a bit alkaline so as to reduce the pace of bacteria acting on it ,as they add acids (e.g. lactic acid) to the milk and turn it sour. this keeps the milk from becoming sour for a long time.
Blue with a small amount of yellow mixed in will give you the aqua most commonly associated with pools.