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Copper pans are often used by professional chefs because they are excellent conductors of heat, and therefore deliver a precision that isn't matched by other types of pans. With a little bit of care, copper pans can just as easily be used by the home chef. Copper pans differ from other types of pans in the way they cook food and also in their care instructions. As long as these pans are used properly and are well maintained, they can be an excellent addition to any kitchen.

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Q: What properties does this copper give how will this help with cooking the food in a pan?
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