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How does yeast react with cold sugar or warm sugar water?
It depends how warm or how cold. It ferments in both, to a point, and the warm batch will ferment faster as long as it is not to warm.
Why is Sugar dissolving in water a chemical property of sugar?
It is a (highly) polar solvent.
What physical property can you use to separate the sugar from the mixture?
You can evaporate the water from the sugar.
When sugar dissolve in a hot cup of tea is it physical property or chemical property?
solubility
Sugar dissolves in tea chemical property or physical property?
Dissolution is a physical process.
What do they use to make alcohol?
Yeast and sugar naturally ferments into alcohol.
What is given off when yeast ferments sugar?
Bubbles of CO2 comming out of the solution
How would the pH of the culture medium be influenced by sugar fermentation?
If it ferments a sugar, the pH drops (becomes more acidic) -- lower pH #
When yeast ferments the sugar in a bread mixture what is produced that causes the bread dough to rise?
C02 babe
When yeast ferments sugar the end products are?
CO2 as gas and ethanol
Do you expect yeast to produce a gas when sugar is available?
Yes, in the presence of sugar, yeast ferments releasing carbon dioxide (which makes the bubbles in bread dough).
How does yeast react with cold sugar or warm sugar water?
It depends how warm or how cold. It ferments in both, to a point, and the warm batch will ferment faster as long as it is not to warm.
What ingredients do sugar free gum have that regular gum doesn't?
the ingredient that regular gum does not have is alcoholic sugar.
Is sugar a physical property or chemical?
Sugar is a physical property.
What is the largest beverage export from Brazil?
Sugar like for beer and alchol and stuffFrom Amanda .and isabel Hernandez
Does sugar cause apples to rot?
Sugar doesn't cause anything. Organisms that use sugar cause things. In the case of rotting fruit, microorganisms of various types are likely consuming the sugar contained in the fruit. Thus, the rot is better said to be caused by microorganisms. In some cases, sugar actually helps slow or prevent the rotting process. When sugar ferments, it converts to alcohol, which in turn can kill a number of microorganisms. That is one way trees protect themselves in the winter. The sap rises, and if it ferments, it functions as an anti-microbial and an antifreeze.
Is sugar a physical property?
no
