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Sugar is a physical property.
No dissolving of sugar is not a chemical property because no reaction takes place.
You can evaporate the water from the sugar.
no or yes
The property of sweetness of sugar does not change when it is dissolved in water. Although sugar becomes invisible in the solution in water.
Sugar is a physical property.
A qualitative measurement is just that- it measures the quality of something, or rather it's more of a physical observation. So say you were observing a sunflower. Yellow would be a qualitative measurement. The texture of the petals(smooth). All things that would qualify as sort of observations. Qualitative "measurement" actually uses no numbers at all.
no
No dissolving of sugar is not a chemical property because no reaction takes place.
powdering of sugar is a chemical property because it cannot be converted back into crystalline form
It is a (highly) polar solvent.
No
The abstract active property of carbone is used to create refined sugar.
The International Commission for Uniform Methods of Sugar Analysis (ICUMSA) is an international standards body, founded in 1897, that publishes detailed laboratory procedures for the analysis of sugar.
A reducing sugar that, in a solution has an aldehyde or a ketone group. This allows the sugar has an reducing agent.
You can evaporate the water from the sugar.
You can evaporate the water from the sugar.