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Its helps it rise by creating C02 with acids in the cake batter
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∙ 9y ago
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What is the purpose of baking soda in the baking of a cake?
Not every recipe calls for baking soda, but for the ones that do it interacts with the flour to rise and expand the cookies or cake.
How much more can a cake rise with baking soda than a cake without baking soda?
cakes with baking soda and cakes without are the same.
Can you make a cake with baking soda?
Yes, some cake recipes call for baking soda as an ingredient.
Baking soda what is its purpose in baking?
to make recepies rise it helps the cake to rise during cooking making it light and spongy
Does forgetting the baking soda change the taste of a cake?
Yes, baking soda adds some saltiness to a cake. But forgetting the baking soda will cause the cake to be flat and dense rather than light and tender.
What will happen if you reduce the amount of baking soda in a vinegar cake?
the baking soda will explod!!!!
What is the purpose of baking soda?
Baking and cleaning.
Does cake flour already have baking soda and baking powder in it?
nope
What happens to a cake if you forgot the baking soda?
The cake will not rise properly.
What happens if you use baking powder and baking soda in a cake?
The cake rises, causing it to be lighter and airier.
Is bakeing soda and bakeing powder the same?
No. But they both serve as leavening agents. Baking powder has baking soda in it
Why does baking soda make a cake rise?
The baking soda is a base. It reacts with acidic ingredients in the batter to make bubbles that help the cake to rise. Just mix some vinegar with baking soda and you can witness the reaction.
