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They're not you are cooking them wrong
This depends on the reaction involved.
The molecularity of an elementary reaction can be determined by looking at the number of reactant molecules involved in the reaction. If only one reactant molecule is involved, the reaction is considered unimolecular. If two reactant molecules are involved, the reaction is bimolecular. And if three reactant molecules are involved, the reaction is termolecular.
Reactant ---> Product
Good recipes for Belgian waffles can be found in breakfast cookbooks, desert cookbooks, through cooking programs on TV, on cooking or baking web pages, or through word of mouth.
The number of waffles made in an hour can vary widely depending on the type of waffle maker and the efficiency of the process. A commercial waffle maker can produce anywhere from 20 to 50 waffles per hour, while a home waffle maker might yield around 10 to 20 waffles in the same timeframe. Additionally, factors such as preparation time, cooking time, and the number of cooks involved can also influence the total output.
Cooking waffles involves both physical and chemical changes. The physical changes occur as the batter is mixed and transformed into a solid form when heated, while chemical changes happen as the ingredients react to heat, leading to the Maillard reaction, which gives the waffles their flavor and brown color. Additionally, the leavening agents in the batter create gas bubbles, contributing to the texture. Overall, cooking waffles is a complex process that showcases both types of changes.
Vern Fonk Vision - 2010 Cooking with Vern Space Waffles 4-7 was released on: USA: 29 November 2011
A waffle iron is a cooking appliance with hinged metal plates, which is used to make waffles.
Batter is made and waffles are cooked. Your question isn't clear enough to answer.