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They're not you are cooking them wrong
Good recipes for Belgian waffles can be found in breakfast cookbooks, desert cookbooks, through cooking programs on TV, on cooking or baking web pages, or through word of mouth.
Reactant ---> Product
Vern Fonk Vision - 2010 Cooking with Vern Space Waffles 4-7 was released on: USA: 29 November 2011
A waffle iron is a cooking appliance with hinged metal plates, which is used to make waffles.
Batter is made and waffles are cooked. Your question isn't clear enough to answer.
The reaction will proceed until one of the reactants is fully consumed. Any excess of the other reactant will remain unreacted and be left over after the reaction is complete. The reactant that is in excess is known as the excess reactant.
"Reactant" or "reagent".
Reactant- glucose and product- carbon dioxide.
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