vinegar
You probably mean baking powder.
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Backing powder can be dissolved in lemonade.
backing powder and muffins
The chemical name for the white powder formed when magnesium reacts with oxygen is magnesium oxide (MgO).
The vinegar and backing powder will mix and just became a liquid. when using backing SODA, then the vinegar and backing soda will start becoming bubbly!
Your item won't puff up.
The white powder formed when magnesium reacts with steam is magnesium oxide.
RTYU
No they are not the same. Besides, when making pizza dough, you should use yeast to leaven the dough.
Baking powder is a single-acting leavening agent that reacts once it is mixed with liquid. Double-acting baking powder reacts twice, once when mixed with liquid and again when exposed to heat, providing a more consistent rise in baked goods.
the baking powder! when it reacts with the liquids, it expands and in almost every muffin recipie, there is baking powder