There are many recipes that use beer as an ingredient, such as bratwurst boiled in beer and a beer-cheese soup.
Beer batter is about the simplest beer recipe there is. See link for recipe.
I have not found a reliable ginger beer recipe on HomeBrewTalk that I'm excited to try at home.
You can substitute a dark beer like stout or porter for Guinness in a recipe.
Since the question is listed in the HOMEBREWING category, I will asuume it's a beer recipe. A beer recipe contains pretty much the same thing as any recipe for cooking or baking: ingredients, amounts, and the procedure for combining them. It may have other data, such as specific gravity, alcohol content, amount of bitterness, etc. Here's a typical beer recipe for making an Irish Red Ale: http://www.brew-monkey.com/recipes/html/bigheadirishred.htm
One popular spicy ginger beer recipe for making at home involves combining fresh ginger, sugar, water, and yeast to create a homemade ginger beer with a kick.
Belgian and cool from de fridge.
Self-rising flour, beer and a little sugar make an easy, tasty quick bread that serves as a fine accompaniment to hearty entrees.source and recipe: http://allrecipes.com/Recipe/Beer-Bread-I/Detail.aspx
One popular cocktail recipe that combines beer, punch, and vodka is the "Fish House Punch." It typically includes ingredients such as beer, vodka, lemon juice, and sugar, creating a refreshing and flavorful drink.
Absolutely. The reason for the beer in the recipe is for the taste not the alcohol content. The alcohol evaporates during cooking.
Snapple owns the recipe
Beer
Stella Artois uses the classic beer recipe that's never been bettered: Barley malt, yeast, hops and water. That's all. Stella is brewed in Belgium, and I don't know what, if any, particular laws apply in Belgium as regards beer brewing. But I believe in Germany, the four ingredients listed above are the only ones that canbe in any beer, by law.