I think the classic is Hungarian Goulash where it is the major spice. Others would include Chilli Con Carne (also add cumin and cocoa powder) and many curries. You will find sweet, hot and smoked paprikas available which all have their uses.
If you want to say I smoked paprika (who knows it´s possible haha) you say "Fumé paprika" If you want to say smoked paprika you say "Paprika fumada" or if using in descibing a recipe for cooking you say "paprika ahumada"
i think that it would be paprika
Yes I do!. Not to much though.
put in a fire put in some paprika and yummy their you go a meal
yellow no it actually depends on what you make it with!
If you ad the paprika to warm water and mix it so that,is feels like a paste than put it on your hair how you want it than stand in,the sunlight for 40-60 than wash off
I have the perfect recipe for you. All you need is about 3 boneless skinless chicken breasts, 2 cans cream of celery, 2 cans chicken broth and paprika or cayenne pepper. Cut your chicken breasts into small chunks, and combine all in a crock pot for several hours seasoning to taste with the cayenne or paprika.
You can, but unless you want to hurt your dog, you shouldn't. Paprika is known to cause irritations on the dogs skin and their eyes, and many dogs are allergic to it.
The baker would conduct a controlled experiment by using the recipe to know what to put in the cookies. EX: if the baker forgot to put the egg into the dough of the cookies, then the cookies would be SUPER flat and would be really oily. So the baker needs to follow the directions & the recipe that is given.
I only can tell you good stuff for Paprika........................ Paprika is a powdered spice added to food. It can change the color of a food. Paprika is made from dried bell peppers. Paprika is very mild in flavor. It was named Paprika as the one that is hot. Paprika is made from ground and chili pepper. The Paprika is used in Greece, Serbia, Croatia, Bulgaria, Morocco, and also Spain, and Portugal. The Paprika is a dark reddish orange color, and used to change the color of the food. It is not made just for color though. It could be good for your health as for an aid for digestion. Paprika has high in Vitamin C and holds as much as 9 times as much vitamin C than one tomato. It can also be good for blood pressure and can also improve circulation. Zoos use paprika to put on flamingos food in the zoo.
I would say smoked paprika, but if you can't find that, go with something that works for your taste buds. If you like sweet use paprika with a sweet note, if you like hot, use paprika with a kick to it. Just make sure it's fresh.
If you do not follow or put the recipe in order while cooking, it may result in a completly different dish or one that is not very good. It is recommended that one follows the directions in order when cooking.