I don't know if you mean pickled lemons or dried lemons,but dried lemons work well in many cake,cookie,muffin,pie,and candy recipes.Pickled lemons are good in curries and as a condiment for Indian dishes.
You can make pies and turnovers. Here are some more recipes.http://www.epicurious.com/recipes/food/views/Preserved-Lemons-231570
Simply Ming - 2003 Organic Soy Sauce Preserved Lemons was released on: USA: 12 December 2009
Ree. has written: 'Lemon twist' -- subject(s): Cookery (Lemons), Recipes, Salt-free diet, Cooking (Lemons)
Maybe some lemon juices/sauses/liquids contain no lemons at all.
Rhubarb can be used as a substitute for lemons in certain recipes, particularly in desserts, due to its tart flavor. However, it has a different texture and sweetness profile, so adjustments may be necessary. When substituting, consider adding sugar to balance the tartness, and keep in mind that rhubarb's flavor is earthier compared to the bright acidity of lemons. It's best used in recipes where the unique taste of rhubarb can shine through.
Buying organic lemons for your recipes and cooking needs is a personal choice. Organic lemons are grown without synthetic pesticides or fertilizers, which may be better for the environment and potentially have higher nutrient levels. However, conventional lemons are also safe to eat and may be more affordable. Consider your priorities for health, environmental impact, and budget when making your decision.
Simply Recipes (http://www.simplyrecipes.com/recipes/shrimp_ceviche/) and Food Network (http://www.foodnetwork.com/recipes/saras-secrets/shrimp-ceviche-recipe/index.html) have some excellent shrimp ceviche recipes. They suggest that you pre-boil your shrimp to destroy bacteria and use 4 lemons/limes per pound of shrimp.
It is a Moroccan stew featuring meat or poultry gently simmered with vegetables, olives, preserved lemons, garlic and spices.
Some delicious tomato recipes for canning include salsa, marinara sauce, and whole peeled tomatoes. These recipes can be preserved in jars for long-term storage and enjoyed throughout the year.
Juice from two medium-sized lemons typically yields about 4 to 6 tablespoons, or approximately 2 to 3 ounces. The exact amount can vary depending on the size and juiciness of the lemons. For recipes, it's often best to have a little extra lemon juice on hand, as some lemons may produce less juice than others.
You can use oregano or thyme as a substitute for marjoram in recipes.
lemon cake