Rhubarb can be used as a substitute for lemons in certain recipes, particularly in desserts, due to its tart flavor. However, it has a different texture and sweetness profile, so adjustments may be necessary. When substituting, consider adding sugar to balance the tartness, and keep in mind that rhubarb's flavor is earthier compared to the bright acidity of lemons. It's best used in recipes where the unique taste of rhubarb can shine through.
my mom made a rhubarb pie. (rhubarb is some type of a fruit or vegtable)
Apricots, Citrus (Grapefruits, Kumquats, Lemons, Navel Oranges, Tangelos/Tangerines), Passion Fruit, Pineapple, Raspberries, and Rhubarb.
Rhubarb is good if you have gout but don't use too much sugar.
Sure, why not? Limes and lemons are just varieties of the same basic plant species.
Some fruit have acids in them. For example lemons limes strawberries cranberries.Vinegar, wine, leafy green vegetables, rhubarb and beets have acids in them.
All fruits contain sugar, the lowest content is to be found in Rhubarb, Blackberries and Raspberries. Small amounts are also in Lemons and Limes
Yes, you can use rhubarb that is not fully ripe, but it may be more tart and less sweet than mature rhubarb. Unripe rhubarb has a firmer texture and can still be cooked or baked into recipes, but be cautious of its flavor. Additionally, ensure that the leaves are removed, as they are toxic regardless of ripeness.
Rhubarb Rhubarb was created in 1980.
The duration of Rhubarb Rhubarb is 1680.0 seconds.
Pie Plant: My mother, born in 1902, told me that country and farm people were so poor... by the time rhubarb was ready to use, they'd depleted all of the extracts, flavorings, Watkins and Raleigh pie fillings, etc. they'd used all winter. So, Pie Plant was rhubarb, and they welcomed its growth to make their pies instead of the bought flavorings they'd used up by spring time.B. Martin
Yes, you can freeze rhubarb for later use. Wash and chop the rhubarb into pieces, then spread them on a baking sheet to freeze individually before transferring to a freezer-safe bag or container. This will prevent the pieces from sticking together and make it easier to use them later in recipes.
I don't know if you mean pickled lemons or dried lemons,but dried lemons work well in many cake,cookie,muffin,pie,and candy recipes.Pickled lemons are good in curries and as a condiment for Indian dishes.