Alcohol is produced when yeast consume the fructose in the must and convert it to ethanol -- a form of alcohol -- and carbon dioxide. The process ends when either all the sugar is consumed or the alcohol concentration becomes so high that the yeast can no longer survive and stop producing. Hence, if you start out with must that's high in sugar and you use a variety of yeast that's very hardy and can survive in high alcohol concentrations, you can produce a high-alcohol wine. Zinfandel is a varietal capable of producing very high-alcohol wines. Some Zins have alcohol content as high as 15.5 percent.
Wines that have higher alcohol content than 16 percent are usually "fortified" -- not with vitamins but with additional alcohol produced by other means, usually distillation.
Port, Sherry, Madeira, and Marsala, to name the most common and famous types of fortified wines, usually have alcohol content between 16 and 21 percent.
Champagne will be around 11% it is the nature of the wine to be at this level. Unlike high alcohol Zinfandels that can be in the 16 - 17% Champagnes do not have the fermentable sugars to reach a high alcohol.
it is called "a wondering soul" i had it for the first time in Thailand its one shot of 151 rum, one shot of grey goose, and one shot jager and a red bull
Saray
Merlot
Not all wine is red. There are also types of white wine and rose wine. But, red wine is red because of the reddish color of the grapes it is made out of.
Red Wine. :D
They are equivalent in this regard.
Red wine is her favorite drink.
No vinegar is different from wine.
you can and cant
Well, depends on the meat. Red wine for red meat, white wine for white meat.
Mother Monster's (aka: Lady Gaga) favorite red wine would have to be red wine because there is no other type of red wine than red wine.
Marsala is a red wine.
There are no sins in red wine.
Organic red wine.
Red wine