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What is the fat compound molecule structure of orange oil?
Is the answer Oil ?
What is the most likely explanation for the body's higher metabolic efficiency of converting a molecule of corn oil into stored fat compared with a molecule of sucrose?
There are fewer metabolic reactions for disassembling the corn oil and re-assembling the parts into a triglyceride for uptake by the fat cells.
What is the most likely explanation of the body's higher metabolic efficiency of converting a molecule of corn oil into stored fat compared with a molecule of sucrose?
There are fewer metabolic reactions for disassembling the corn oil and re-assembling the parts into a triglyceride for uptake by the fat cells.
What fat molecule has the most H atoms?
The fat molecule that has the most H, or hydrogen, atoms is the saturated fat molecule. This is because this particular molecule has no double bonds in its structure.
What two molecule types are needed to form a molecule or a fat?
You mean of a fat?
What to molecule types are needed to form a molecule of fat?
To form a molecule of fat, the two types of molecules that are needed are glycerol and fatty acid. One glycerol molecule attaching itself to three molecules of fatty acid will give one molecule of fat.
Is olive oil grease?
Yes and no. It's a fat but grease usually refers to fats that gel, like lard or shortening. So it's a fat, but a healthier fat that those that gel.
What type of triglyceride would vegetable oil be?
Since triglyceride is just a fancy word for one fat molecule, the answer would be unsaturated.
What 2 types of molecules are needed to form a fat molecule?
To form a molecule of fat, the two types of molecules that are needed are glycerol and fatty acid. One glycerol molecule attaching itself to three molecules of fatty acid will give one molecule of fat.
What individual molecule do you get when an enzyme breaks down a fat molecule?
A fat is an ester of three 'fatty acids' and glycerol.
How many hydrogen atoms are there in a fat molecule?
It depends on the specific type of fat molecule. On average, a typical fat molecule contains about 3 to 4 hydrogen atoms for each carbon atom. This means that a fat molecule can have several dozen hydrogen atoms.
Why does food that has a lot of oil have lots of fat?
Because oil is fat. All of the calories in oil are from fat.
