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pastis
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Are biscuits a type of pastry?
No, although biscuits may be sold in a pastry shop, they are not a type of pastry. A "pastry" has to contain some pastry to be a pastry. Pastry is generally designed to be light and crumbly, whereas biscuits are not.
Qualities of well-made bread cake and pastry?
It depends on the type of product you are looking at. Depending on the type of bread, you may want it softer or with more of a crust. Some qualities to look for in general are.... * Taste (bread, pastry) * Freshness (bread, pastry) * Flakyness (pastry) * Airyness (bread, pastry) * Softeness (bread, pastry) * Buttery taste (pastry) * Sweetness (pastry) * Crust (bread) * Consistency (bread, pastry) * Not too dry / chalky (bread, pastry) * Density / Denseness (bread, pastry)
What is a strudel?
It's a type of pastry.
How do you spell the pastry danish?
That is the correct spelling "danish" (sometimes capitalized) for the type of filled pastry.
What type of pastry is pound cake?
It is a cake.
What are the classification of crust?
There are oil base and water base, as well graham cracker type. Addition: Or they can be classified as Sweet pastry (for sweet pies) and puff pastry, shortcrust pastry, filo pastry. (all used as pie crusts!)
What is the difference between a pastry and food?
A "pastry" is a tart or flan with a pastry base with either a sweet or savory topping. Alternatively, a "pastry" can also refer to a yeasted and laminated dough (i.e puff pastry with yeast added) used for making danish pastrys and the like. Hence a croissant is a pastry. And a pastry is a type of food, food is not a completely separate thing.
What is palmiers?
A palmier is a type of puff pastry made in the shape of a palm leaf and rolled in sugar.
This type of dough is firm to the touch?
bread dough
How do you say pastry in french?
A cake/pastry shop is une pâtisserie.
Type A personality refers to one who is?
"Type A" personality refers to one who is
What are four types of pastry?
Phyllo pastry,Suet pastry,Puff pastry,Choux pastry
