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Emilia Romagna Known as "Italy's Food Basket," this area produces some of the country's most famous foods, including Prosciutto de Parma, Mortadella, Parmigian-Reggiano, and balsamic vinegar. Cooks here are especially skilled at making stuffed pasta by hand, including the tortellini of Emilia and the cappelletti of Romagna, served with the famous Bolognese meat sauce (Ragu). Parmigiano-Reggiano is available around the world but its production is strictly enforced to ensure a continued tradition of quality.

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12y ago
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14y ago

Well, I'm not sure if this is what you're looking for, but right now I'm studying AP World History in my class and according to the book, during the Roman Empire, the best agricultural area on the Italian peninsula is Sicily. If I'm not right, please correct me.

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10y ago

in the north, in the Po River valley

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11y ago

The Po River Valley

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11y ago

Po Valley

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Q: What region is considered Italy's food basket?
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