Food (for humans at least) is composed of many Carbon-Carbon bonds, linked together in many different fashions. Basically our body breaks down these bonds, the breaking of which releases energy, which is stored in ATP for us to use.
Cellular respiration releases energy stored in food in a cell.
All cells use use food to make ATP including plants at night and animals such as humans.
Respiration is the process. It takes place in mitochondria
the answer to that is organelles
Mitochondria in cells.
mitochodria
the breakdown of food molecules
No, they do it to release energy.
Cellular respiration release chemical energy from sugars and other carbon-based molecules to make ATP when oxygen is present. Cellular respiration is an aerobic process, meaning that it needs oxygen to take place.
When ATP releases energy, high energy phosphate is created. This phosphate will then go on to make more ATP or ADP.
it captures the light energy wich is stored in the energy storage molecules
By breaking chemical bonds in the molecules
by breaking chemical bonds in the molecules
the breakdown of food molecules
Chloroplast
the breakdown of food molecules
the breakdown of food molecules
Photosynthesis uses light energy along with carbon dioxide to make molecules, or food energy. This food energy is stored in chemical bonds.
No, they do it to release energy.
Cellular respiration release chemical energy from sugars and other carbon-based molecules to make ATP when oxygen is present. Cellular respiration is an aerobic process, meaning that it needs oxygen to take place.
Cooking food releases molecules of its ingredients. These molecules make their way to the nose where they nestle into specialized receptors. The receptors then send impulses to the brain which we then perceive as smell
Photosynthesis is the processes where the chloroplast takes in sunlight to make energy rich food molecules.
if its combustable it releases energy when it burns