Cooking food releases molecules of its ingredients. These molecules make their way to the nose where they nestle into specialized receptors. The receptors then send impulses to the brain which we then perceive as smell
You can smell the BBQ aroma all the way from your neighbor's yard thanks to moving air. This is the same as being able to smell a persons flatulence. The smell travels through the air.
Probably quite a bit. Fish don't have an entrancing aroma.
no banana does not loose the potassium after cooked.
Raw
You can smell the BBQ aroma all the way from your neighbor's yard thanks to moving air. This is the same as being able to smell a persons flatulence. The smell travels through the air.
because the pressure changes the color when being cooked
a sandwich
Water being heated, and turning to steam.
45 degrees
What is actually "convecting" in a convection oven is the air. A fan moves the air around in a convection oven, and the air picks up heat from the heating element and "convects" it to the food being cooked. The heat is then transferred out of the air and into the food.
cconduction
to be cleaned and cooked.