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What represents the danger zone for growth for pathogenic microorganisms?
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Are medications that are capable of inhibiting the growth of or killing pathogenic bacterial microorganisms?
Yes there is a medication that stops pathogenic bacterial microorganism, it is called antibiotics. It is widely used today to prevent and inhibit infectious diseases.
What are the chemical substances that are capable of inhibiting growth of killing pathogenic microorganisms in humans?
Is it "growth of killing..." or "growth or killing..."? If it's the former then the answer is bacteriostatic agents, these are a type of antibiotics that specifically inhibit growth. If it's the latter, then it's just antibiotics in general
What is microbial antagonism?
Upper respiratory is in contact with the air we breathe -air is contaminate with microorganisms. Inspite of pathogenic bacteria in the upper respiratory tract, the rate of infection is minimized by microbial antagonism. Which is certain microorganisms of the normal microbiota that suppress the growth of other microorganisms through competition for nutrients and the production of inhibitory substances.
What drug inhibits the growth of infectious microorganisms?
a drug that kills or inhibits the growth of microorganisms
How does sugar preserve food?
Sugar preserves food by lowering the water activity (aw). If the aw is 85 or less, spoilage and pathogenic microorganisms can't grow. Microorganisms all need proper food, water, temperature and acidity to grow and adding sugar to appropriate levels can prevent bacterial growth.
What foods are PHF?
Potentially hazadous food. Since these foods can harbor pathogenic microorganisms and permit their growth or the production of toxins, special care must be taken to keep them out of the temperature. Or pathogenic microoganisms will grow on the food.
Are medications that are capable of inhibiting the growth of or killing pathogenic bacterial microorganisms?
Yes there is a medication that stops pathogenic bacterial microorganism, it is called antibiotics. It is widely used today to prevent and inhibit infectious diseases.
What are the chemical substances that are capable of inhibiting growth of killing pathogenic microorganisms in humans?
Is it "growth of killing..." or "growth or killing..."? If it's the former then the answer is bacteriostatic agents, these are a type of antibiotics that specifically inhibit growth. If it's the latter, then it's just antibiotics in general
Can cooked beans cause food poisoning when left a room temperature?
Yes. Cooked beans left at room temperature could support the growth of pathogenic microorganisms and cause illness.
Why do they keep meat and poultry in cold section?
Marinated meat should be kept cold to prevent the growth of spoilage and pathogenic microorganisms.
What is microbial antagonism?
Upper respiratory is in contact with the air we breathe -air is contaminate with microorganisms. Inspite of pathogenic bacteria in the upper respiratory tract, the rate of infection is minimized by microbial antagonism. Which is certain microorganisms of the normal microbiota that suppress the growth of other microorganisms through competition for nutrients and the production of inhibitory substances.
What drug inhibits the growth of infectious microorganisms?
a drug that kills or inhibits the growth of microorganisms
What is the suitable temperaturezone for the growth of microorganisms?
The suitable temperature for the growth of microorganisms is the body temperature of the humans
What bactirea needs to grow?
What Microorganisms Need to Grow (FAT TOM): FOOD - Proteins and Carbohydrates ACIDITY: Pathogenic bacteria grow best in foods that are slightly acidic (pH of 4.6-7.5) TEMPERATURE: Pathogenic bacteria grow best between 41°F and 135°F (the danger zone). This is why leaving food at room temperature for several hours is very dangerous. Note: Foods left outside the danger zone doesn't necessary kill microorganisms, for example, refrigeration temperature doesn't necessary kill microorganisms but just slow their growth. TIME: When organisms are given favorable temperatures, proper nutrients and water they can double in population as quickly as every 20 minutes. If foods are left in the danger zone for 4 hours or more microorganisms can grow enough to make someone ill. OXYGEN: Some microorganisms need oxygen to grow and some can grow in the absence of oxygen. MOISTURE: Most microorganisms require water to grow therefore they grow well in moist food. Potentially hazardous foods grow best with a .85 or higher water activity level.
How does sugar preserve food?
Sugar preserves food by lowering the water activity (aw). If the aw is 85 or less, spoilage and pathogenic microorganisms can't grow. Microorganisms all need proper food, water, temperature and acidity to grow and adding sugar to appropriate levels can prevent bacterial growth.
What drug inhibits the growth or pathogenic organism?
Antibiotics are one of them
What Four factors which affect the growth of microorganisms?
Four factors which affect the growth of microorganisms are: temperature food source for microorganisms (ie. sugar, protein, fat) the amount of microorganisms introduced to the food source ph of the food source
