You start by making up the sushi rice as normal. Once it is cooked, while it is still warm, you mix in a mixture of sugar and vinegar. The vinegar is made from rice wine. As the mixture is mixed together, traditionally a fan is used to cool the mix down.
Here's a great and easy to follow video I personally use, it shows you exactly how to make it!
http://www.howcast.com/videos/256-How-To-Make-Sushi-Rice
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It takes a while to get it right. You probably won't get it right the first time. You cook up the rice and as it cools mix in a combination of sugar and rice vinegar.
sticky rice.
It doesn't work to well when you try to use regular rice. It won't stick together so the sushi falls apart when you cut it. If you use actuall sushi rice you will get better results with alot less headaches.
Warm rice and vinegar!
sushi rice is sticky and white rice is not and they have a distinct taste. Sushi rice is the short grain portion of white rice.
THe difference between okay sushi and great sushi can be many factors. Great sushi needs to use the freshest fish, and be put together by somebody who knows how much of each ingredient to use. It also must use well made rice, because if the rice is incorrect it will ruin the texture and flavor.
Sushi is the rice, so technically is automatically vegetarian. It all depends on what kind you are making - not all of them use fish, some forms of sushi use vegetables only.
About 2 to 4 That was when of my sushi rice got stale
Sushi is specially prepared rice. Rice is steamed and then is mixed with rice wine vinegar and sugar to make sushi. It is served with a wide variety of other items including fish and vegetables.
As long as the rice is cooked for the correct length of time, you should have what you need for sushi rice.
sushi and rice and more sushi
nigri sushi is a kind of sea food, such as shrimp or tuna or eel on top of sushi rice. Ebi (shrimp and rice) is a kind of nigri sushi. Nigiri is simply a small ball of rice with any topping on it.
White sticky rice
yes